The Third International Festival of Georgian Barbecue and Traditional Dishes took place in Samtskhe-Javakheti, a region known for its rich culinary traditions. The festival brought together chefs and food lovers to celebrate the unique flavors and cooking styles of Georgian cuisine. Visitors enjoyed a variety of traditional dishes and had the opportunity to experience the warm hospitality and cultural richness of the area. The event highlighted the importance of preserving and promoting Georgia's gastronomic heritage, making it a delightful experience for both locals and tourists.