In January-August 2026, Georgia's export of agricultural products increased by 6% compared to the same period last year, reaching $2.3 million. This information was provided by the Ministry of Agriculture, which oversees the country's agricultural and food industry sectors. The average price per product unit rose to $131 thousand, higher than the previous year. The main growth in exports was driven by finished Georgian sauces, including adjika, tkemali, satsibeli, and granato sauces. By August 2026, the average export price per product unit increased by 23%, reaching $2.49 per kilogram. This positive trend highlights the growing demand and recognition of Georgian agricultural products in international markets.